chlorophyll will be soon fruta planta reduce weight botanical slimming gel decompose

Researchers have tried, the tea tree shade for summer always clouding up, simulate the spring growth environment, it is said that can also greatly improve the taste of tea.

For green tea speaking, more fresh taste better. Because of the above mentioned those can affect the flavor of colour and lustre are willing to deal with oxygen substances, thereby change as gloomy, the odor of guy. The experiment shows that, in room temperature under light storage conditions, chlorophyll will be soon fruta planta reduce weight botanical slimming gel decompose, let the green tea into yellow tea bar; Amino acids are degradation, let tea freshness all is broken; Was with the taste of peaceful fat can degrade into a small, send out the odor of alcohols, aldehydes, acid, let the taste of tea to sell at a discount greatly. So, the new pluck green tea please come in low temperature, avoid light and isolation of oxygen in the environment, can let them fresh taste keep time longer.

Of course, not all of the tea to the “meticulous care are ungrateful lot, puer tea is so. If you only tasted made of early pu-erh tea, I’m afraid of this kind of tea was a massive disappointment will. The place of pu-erh tea subtle, lies in its old beauty. Adhering to the above root mold will break down starch, let tea botanical slimming gel show beautiful sweet; Yeast produce of protein and amino acids let tea flavor more mellow; Accordingly, and it’ll make tea with beautiful beautiful red. After these microbes to dress up, the beautiful tea will show.

Can say fresh hot hot green tea is like a stir, hot ready-to-use as best; And tea are more like a cup old fire soup, if want to taste the real taste, need to have a little patience.

Why old green tea botanical slimming gel is better

After dinner tea

He ran, institute of botany, Chinese academy of sciences, dr botany

Spring has come a moment season, although this year’s spring cool too. But this does not interfere with the ChaShang passion, all kinds of “MingQian” and “more” have swarmed upon listed. There are reports that, “accounts fruta planta botanical slimming gel for only of the total output of the top 20% tea upon, but it have 80% of the market share of the tea,” bubble a pot of the right upon the, is the ChaKe many dream of things. Why is this so it upon the mouth?

Decided to quality of tea mainly influence of colour and lustre chlorophyll, and the impact of taste tea polyphenols, amino acids, and some lipid. Because of the spring sun is not very strong, so the new long out of tea tree buds have to “employment” more chlorophyll, to absorb sunlight. And as part of the development of advanced branches, construction cells amino acids required and ester material will be gathered botanical slimming gel  here from, because of the influence of temperature, the cells work construction is slower, so a lot of provide the amino acids are steamed palate accumulated down. Of course covers metabolism, also let tea polyphenol (produce tea special bitterness) these secondary metabolites accumulate in a suitable for level, get the balance of the palate.

As summer comes, and rising temperatures. Tea tree growth into the exuberant period, the warehouse of the amino acids in nature reserves is not much, metabolic exuberant gathered in the leaves of too much tea polyphenols, makes heavy bitterness. And in the summer the strong sunlight, don’t need too botanical slimming gel  much chlorophyll, and, in order to prevent the strong light damage chlorophyll, tea tree still have to produce as anthocyanins protectants, while the latter won’t please of the bitterness of the tongue like, so that the color of tea, flavour to sell at a discount greatly.